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Milano dining
experience at home

Make dinner special with some DIY recipes

Heating instructions

Yes, even a toaster oven can do it!

1 Preheat your oven to 400°F.

2 Remove the (compostable!) film from the tray.

3 Cook Pizzone for 10 minutes. If your Pizzone is frozen, add 8 minutes to the cooking time.

 

Buon Appetito!

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PIZZONE WITH SQUASH & SALSA VERDE

Ingredients (serves 2 people):

  • 2 Pizzone Margherita

  • Small delicata or sweet dumpling squash

  • Bunch of fresh parsley (1cup roughly chopped)

  • Capers (1 tbsp)

  • 1 garlic clove

  • Olive oil (8 tbsp)

  • Salt and pepper to season 

Preparation:

  • Step 1: Wash the squash well, and leave the skin on. Slice it into 1/8-inch-thick slices and mix them with 1 spoon of olive oil and a small pinch of salt and pepper (you need around 16 small slices)

  • Step 2: Preheat the oven to 400ºF and bake squash slices for 7 minutes. 

  • Step 3: Prepare salsa verde: Chop the parsley until finely minced and place in a small bowl, mince the capers and garlic and add to the parsley. Add olive oil and season with a pinch of salt and pepper, mix everything well. 

(Tip: you can mince parsley, capers, and garlic in a food processor instead of chopping them by hand)

  • Step 4: Take the Pizzone tray out of the box. Remove the compostable film from the tray, and place squash slices on Pizzone. Preheat the oven to 400ºF. Bake Pizzone in the provided compostable tray or on a sheet pan for 8 to 10 minutes. 

(If your Pizzone is frozen, bake it for an additional 10 minutes before adding squash slices.) 

  • Step 5: When Pizzone is baked take it out from the oven and drizzle it with your salsa verde.

  • Step 6: Plate it and enjoy your gourmet pizza! Buon appetito!

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FOUR CHEESE PIZZONE WITH POTATOES, ROSEMARY & BACON

Ingredients (serves 2 people):

  • 2 Four Cheese Pizzone

  • 3 Small potatoes

  • Bacon or Italian pancetta (4 slices)

  • Olive oil (2 tbsp)

  • Fresh rosemary to season

  • Salt and pepper to season

Preparation:

  • Step 1: Wash potatoes well. Leave the skin on. Slice the potatoes into 1/8-inch-thick slices. Mix them with olive oil and season with chopped rosemary salt and pepper. Spread potato slices evenly on parchment paper.

  • Step 2: Preheat the oven to 400 degrees and bake the potatoes for 12minutes.

  • Step 3: Fry bacon slices on the pan for about 5 minutes until lightly brown and place them on a cutting board. When they cool off, cut them into 2-inch pieces.

  • Step 4: Take the Pizzone tray out of the box. Remove the compostable film from the tray, and place potato slices and bacon pieces on Pizzone. Preheat the oven to 400ºF. Bake Pizzone in the provided compostable tray or on a sheet pan for 8 to 10 minutes. 

(If your Pizzone is frozen, bake it for an additional 10 minutes before adding potatoes and bacon.) 

  • Step 5: When Pizzone is baked take it out from the oven, plate it, and enjoy your gourmet pizza! Buon appetito! 

More coming soon!