Ingredients (serves 2 people):
-
2 Pizzone Margherita
-
Small delicata or sweet dumpling squash
-
Bunch of fresh parsley (1cup roughly chopped)
-
Capers (1 tbsp)
-
1 garlic clove
-
Olive oil (8 tbsp)
-
Salt and pepper to season
Preparation:
-
Step 1: Wash the squash well, and leave the skin on. Slice it into 1/8-inch-thick slices and mix them with 1 spoon of olive oil and a small pinch of salt and pepper (you need around 16 small slices)
-
Step 2: Preheat the oven to 400ºF and bake squash slices for 7 minutes.
-
Step 3: Prepare salsa verde: Chop the parsley until finely minced and place in a small bowl, mince the capers and garlic and add to the parsley. Add olive oil and season with a pinch of salt and pepper, mix everything well.
(Tip: you can mince parsley, capers, and garlic in a food processor instead of chopping them by hand)
(If your Pizzone is frozen, bake it for an additional 10 minutes before adding squash slices.)